Dry Curry Leaves
INTRODUCTION
Dehydrated and dried Leaves make it easy to add nutrition, color, and flavor to any recipe. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Curry leaves can also be used for weight loss. Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients.
DESCRIPTION
Name : Dried Curry Leaves
Quality : “A”grade, commercial grade, “B”grade
Packing size : 5 kg, 6kg
Packaging type : HDPE poly bag
Form type : Leaves
Storage instruction : Store in a cool and dry place
Chemical report :
| Dehydrated Curry Leaves | ||
| CHEMICAL REPORT | SPECIFICATION | OBSERVATION |
| Moisture Contents: | 6% Maxi | 5.50% Maxi |
| Total Ash: | 6.00% Maxi. | 4.95% Maxi |
| Acid Insoluble Ash: | 1.00% Maxi | 0.60% Maxi |
| Life | 10 month From Manufacturing Date | |