Dehydrated and dried Leaves make it easy to add nutrition, color, and flavor to any recipe. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Curry leaves can also be used for weight loss. Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients.
|Dehydrated Curry Leaves|
|Moisture Contents:||6% Maxi||5.50% Maxi|
|Total Ash:||6.00% Maxi.||4.95% Maxi|
|Acid Insoluble Ash:||1.00% Maxi||0.60% Maxi|
|Life||10 month From Manufacturing Date|