Garlic Powder and flakes

INTRODUCTION

Sulfozyme agro (india) Pvt. Ltd. is one of the leading Garlic Manufacturers and Exporters in India. Our Garlic is highly nutritious in nature thus widely used in the curing various diseases such as High Cholesterol, Atherosclerosis, Cancer, High blood pressure etc. Our Dehydrated Garlic products such as dehydrated garlic flakes and dehydrated garlic powder are processed from fresh garlic that are free from preservatives and contain high nutritional value. Moreover, our products are quality tested on the parameters of purity, nutritional value, taste and freshness and then the final chemical report is generated.

GARLIC POWDER and flakes

Physical Properties

Taste / flavour: Fresh, aromatic & spicy characteristic of garlic

Odour: Typical, mild to pungent, according to species, free from foreign odour.

Colour: Brown

Foreign Matter: Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, Impurities or any other Contaminants

Chemical Data

Moisture: Max. 6%

SO2: Max. 50 PPM

Pesticides, herbicides, fungicides: Not detectable

Microbiological Data

Total plate count: Max 1,50,000 /g

Coliform germs: Max 10 / g

E-Coli: Negative in 1 g

Yeast & mould: Max.100 / g

Salmonella: Negative in 25 g

Bacillus cereus: Max 10 / g

Staphylococcus Aureus: Negative in 1 g