Wheat Flour

INTRODUCTION

We are successfully engaged in providing a wide gamut of Gluten-free Wheat Flour. We are engaged in presenting a wide range of excellent quality Wheat Flour. This flour is good for digestion and health. WHOLE WHEAT FLOUR (CHAKKI ATAA) is a multi-purpose food product best known for making chapattis, the quintessential part of every Indian Thaali. Many households in India boast of Chakki Atta as a very vital part of their health diet. Atta, particularly of Madhya Pradesh / Gujarat wheat, is very soft and healthful.

DESCRIPTION

TYPE WHOLE WHEAT FLOUR (CHAKKI ATTA) FINE WHEAT FLOUR (MAIDA)
Color Creamish White White
Protein 11% Min 11-13% Min
Moisture 14% Max 14% Max
Ash 1.20% Max 0.65% Max
Wet Gluten 27% Min 27% Min
Dry Gluten 8% Min 8.5% Min
Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading 23 MT per 20 FT